While all these items could have been seasoned better, they were very good. It consisted of a traditional egg salad sandwich served on a rather thick house made marble rye bread, a caprese salad with balsamic reduction "bite", a zucchini round with cream cheese with herbs, and a roasted vegetable bite. The savory course was the most different. The scone course had two types of scones, an Earl Gray scone and a cranberry scone served with lemon-thyme butter and an excellent peach-rhubarb jam made by the hotel chefs. While some of the offerings were a bit unconventional for this type of tea, everything was very good. The views from the top of the hotel were excellent and there was a delightful piano player who entertained throughout the afternoon. To my knowledge this is the only traditional style Tea service in Fort Collins, and I would definitely recommend it. I spent a couple of pleasant hours this afternoon at the Sunset Lounge atop the Elizabeth Hotel in downtown Fort Collins for "High Tea" (more accurately an Afternoon Tea).
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